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Edible experiences that merge ingredients, form, narrative, and technology. From 3D-printed molds to sensory collaborations with artists and brands, I explore food as an aesthetic and cultural medium.
Using Design Thinking, we crafted a concept that highlights the elemental forces—air, fire, earth, and water—through the lenses of design, food, and the art of baking. AIR Warm & Humidity -Levain Sourdough starter – Base: Stout beer, water, artisan flour Fermentation & Microorganism They convert organic compounds (sugars and starches) into energy. through metabolic […]
